
THE OIL MILL
The mill is located in the industrial area of Minervino Murge and, with its three extraction lines, has a production capacity of 300 quintals per hour; this allows us to mill the incoming olives in an abrupt manner, ensuring proper processing. Each step is carefully followed to preserve the genuineness of the raw material and to have an excellent quality finished product. Defoliation and washing of the olives along with cold extraction are crucial steps to enhance the typical aromas and scents of Apulian extra virgin olive oil. The by-products generated after milling are hazelnut and wet pomace; the former will be used as biofuel the latter will be destined for a biomethane processing plant. This circular economy process will have a strong positive impact on the environment and human beings.




